Braised Duck Wings
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Duck wings in a pot under cold water, add cooking wine and blanch.
2. Cut the blanched duck wings in half and wash them.
3. The quail eggs are boiled and peeled.
4. Heat oil in a pan and fry fragrant ginger slices.
5. Add the duck wings and stir fry.
6. Stir-fry and add a few drops of dark soy sauce, a little light soy sauce, and a little salt.
7. Add star anise and water.
8. Finally, put the quail eggs in and simmer for 20 minutes on medium-low heat.
9. When the time is about the same, turn on high heat to collect the juice and make it out of the pot.
10. Finished product.
11. Finished product.
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