Braised Duck Wings

Name: Braised Duck Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Duck wings; 20g ginger; 20ml oil; 2g salt; 10ml Soy sauce

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Duck wings are my favorite, often braised, it’s also good as a snack

Ingredients

600g Duck Wings
20g Ginger

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20ml Oil

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2g Salt

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10ml Soy Sauce

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Braised Duck Wings

1. Prepare the ingredients and cut them

2. Add the ingredients and sauté

3. Put the duck wings into salted water and stew

4. Add soy sauce and simmer

5. Just simmer until the bone is removed

Comments

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