Braised Duck Wings

Name: Braised Duck Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Duck wings; Some Old soup; 1 teaspoon Soy sauce; 15g salt; 10g Scallions; 10g ginger; 2 pcs star anise; 1 short section Cinnamon; 3 slices Bay leaf

by Fable 7656

4.7 (1)

Favorite

179

Difficulty

Easy

Time

30m

Serving

3

The pressure cooker is really a good helper that saves time and effort. Supor's model can also choose the pressure level, and you can choose the softness of the duck wings according to your own taste.

Ingredients

600g Duck Wings
Some Old Soup
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon
15g Salt

Buy on JD Buy on Amazon
10g Scallions
10g Ginger

Buy on JD Buy on Amazon
2 pcs Star Anise
1 short section Cinnamon
3 slices Bay Leaf

Braised Duck Wings

1. Main ingredients: duck wings, old soup.

2. Put the duck wings in hot water with cooking wine and sliced green onion and ginger and cook for a few minutes

3. Remove the cooked duck wings and wash them with warm water for later use

4. Put the duck wings into the pressure cooker and add the scallion, ginger, star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, salt and other seasonings, and then add the old soup. (I put a few eggs in my hand and marinated them together)

5. Close the lid tightly, select the chicken and duck gear, and start the program in 35 minutes. (The default is 45 minutes, I don’t like eating too soft, I chose 35 minutes)

6. After the procedure is over, the braised duck wings is complete!

Tips:
It doesn't matter if there is no old soup. When marinating, put a little more seasoning, and filter the used soup to remove the residue and freeze it in the refrigerator. You can reuse it next time.