Braised Duck with Autumn Chestnuts

Name: Braised Duck with Autumn Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G duck; 150G chestnut; Multi-piece ginger; Some garlic; 1 Bay leaf; 1 piece star anise; Some parsley; Some oil; Some salt; Some crystal sugar; Some Soy sauce

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is here, chestnuts are on the market again!
Chestnuts are delicious and nourishing. I will buy a lot of them when they are cheapest. Then they will be shelled and peeled and frozen in the refrigerator. They can be used for cooking and porridge. They are delicious! Hehe! "

Braised Duck with Autumn Chestnuts

1. Duck meat is cleaned, add oil, salt and ginger slices are slightly soaked for a while;

Braised Duck with Autumn Chestnuts recipe

2. Heat the pan, add ginger, garlic, and duck meat until fragrant. The surface of the duck meat is a bit yellow and the water is relatively dry;

3. Add a little soy sauce and stir fry evenly;

4. Add chestnuts, bay leaves and star anise;

5. Add light soy sauce, rock sugar and appropriate amount of water, turn to medium-low heat and simmer for about 20 minutes after it is boiled on high heat, until the water is a little dry;