1. Wash the duck, cut into pieces, put the ginger slices in the pot and cook until the water is dry.
2. Pour in beer and bring to a boil. Add bean paste and simmer on medium heat for 30 minutes.
3. Add a little salt, pepper, light soy sauce, a few drops of dark soy sauce, sprinkle with chopped green onion, and harvest the juice over high heat.
4. Serve slowly on the plate.
5. Finished picture.
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