1. Raw material picture 1
2. Raw material picture 2
3. Dice the duck breast and marinate it with a little cooking wine, sugar and salt for about 10 minutes
4. Wash broccoli and cut into small flowers, pedicel into slices, green and red peppers into small circles
5. Put an appropriate amount of oil in the pot, add minced garlic and green and red pepper to sauté
6. Add broccoli stalks and stir fry for 2 minutes, add duck diced and stir-fry until cooked
7. Put on the sesame oil and serve
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