Braised Duck with Ginger Slices
by Huang Sheng (Column Interest Food)
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. duck. Wash clean and cut into pieces.
2. shallot.
3. Just cut the green onion into roughly the picture shown.
4. Garlic, star anise, ginger slices. The weight in the picture is enough.
5. Fire! Put oil in the pot and fry the garlic, star anise, and ginger slices. Don't make too much fire. Slow fire is also fine.
6. Put the duck meat, turn it over, the fire should be above medium heat.
7. Then add the right amount of soy sauce and flip it!
8. Then put a lid on the pot and put a little rice sprinkle around the side of the pot. At this time, the heat should be slow (low fire) without adding water, remember! Remember to flip it halfway!
9. Simmer for 18 to 20 minutes, open the lid! The duck will gradually pick up the juice, add a little salt at this time!
10. Add a moderate amount of light soy sauce (about three or four spoons). Flip it down!
11. Add a little pepper! Flip it down!
12. Add the right amount of green onion! Flip down, turn off the heat, and you're done!
13. Serve it, finish, and the taste is super good.
14. Look at the close-up picture! Good taste!
15. Look at the close-up picture. awesome! Delicious!
Tips:Remember to use a small fire halfway, do not add water. Because the stewed duck meat will have water out!
