Braised Duck with Lotus Root
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the lotus root, remove the stalk, and slice it for later use.
2. One can of beer, 2 star anise, sliced ginger for later use.
3. Heat the pot until it is ripe. Pour in corn oil, saute ginger and star anise until fragrant.
4. Ready to import Japanese light soy sauce
5. Pour into beer and stir fry on high heat. At this moment, add a little salt and stir fry.
6. Add a little soy sauce and stir fry.
7. Add a drop of soy sauce.
8. At this time, pour the lotus root slices and stir fry for a while.
9. The duck has no moisture, pour in a can of beer, simmer on medium heat for 30 minutes, and serve!
10. Finished product. share.
