Braised Duck with Sour Bamboo Shoots
1.
Prepare sour bamboo shoots and duck meat.
2.
Slice ginger and pepper into sections.
3.
Heat the pan with oil and sauté the ginger until fragrant.
4.
Add the duck meat and stir fry.
5.
Stir-fry until the duck is oily, add cooking wine and salt.
6.
Add appropriate amount of sour bamboo shoots and continue to stir fry.
7.
Add a bowl of water to boil.
8.
Cover and simmer for 5-10 minutes. (Turn over several times in the middle)
9.
When the duck meat is simmered and soft, add chili and soy sauce.
10.
Stir-fry until the moisture is dry and the chili flavor overflows before being out of the pan.