Braised Duck with Tea Tree Mushroom

Name: Braised Duck with Tea Tree Mushroom
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 duck; 60g Tea tree mushroom; 1 piece ginger; 2 pcs Single garlic; 1 Tangerine peel; 1 piece star anise; 1 shallot; 1 teaspoon Sugar; 2 teaspoons Soy sauce; Some water; Some Vegetable oil; 1 tablespoon Corn flour

by Moon star

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

5

The tender duck meat and refreshing tea tree ru, make the appetite wide open.

Braised Duck with Tea Tree Mushroom

1. First peel and cut the ginger and garlic into slices, wash the star anise tangerine peel and set aside

2. Soak dried tea tree mushrooms in cold water, cut into sections and set aside

3. Wash half of the duck, boil a pot of boiling water, put the duck in boiling water for a minute, take out and chop into small pieces

4. After boiling the water, add oil, add the ginger, garlic, star anise and tangerine peel prepared in advance, and sauté

5. Pour in the tea tree ru and fry for a while

6. Pour the duck pieces and stir fry a few times

7. Add light soy sauce, sugar, salt and stir fry until bloodless

8. Add about two bowls of water, bring to a boil, turn to medium heat and simmer, about 20 minutes

9. When there is only one third of the water left, add the cornstarch water to the beaten gorgon, cook for 5 minutes, add the green onions, stir well, and you can start the pot.