Braised Duck with Wild Fruit
1.
Prepare the materials
2.
Dried orange peel is also available
3.
Heat oil in a hot pan
4.
Stir-fry the duck
5.
Stir fry until the epidermis fat is boiled out of oil
6.
Add garlic, ginger, rock sugar, dried orange peel and stir fry evenly
7.
Add cooking wine, dark soy sauce, stir fry evenly
8.
Add wild fruits, add a small bowl of water, stir fry and simmer evenly
9.
When the juice is dried, add MSG and stir-fry the chopped green onion evenly.
10.
Sprinkle white sesame seeds on the plate, finished picture
Tips:
First, fry the duck meat to get the oil, then add the seasoning, and add the wild fruits when it is boiled