Braised Duck with Wild Fruit

by Huihui_ernEwQ

4.8 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

When I was young, I would always go to the wild to pick wild fruits. There is a red, sour and sweet wild fruit. We are also called wild strawberries. I picked a lot of them and put them in the refrigerator to freeze them and use them as seasonings to cook special delicacies. Today, bringing a piece of "Wild Fruit Braised Duck" to share deliciously is the highest level."

Braised Duck with Wild Fruit

1. Prepare the materials

2. Dried orange peel is also available

3. Heat oil in a hot pan

4. Stir-fry the duck

5. Stir fry until the epidermis fat is boiled out of oil

6. Add garlic, ginger, rock sugar, dried orange peel and stir fry evenly

7. Add cooking wine, dark soy sauce, stir fry evenly

8. Add wild fruits, add a small bowl of water, stir fry and simmer evenly

9. When the juice is dried, add MSG and stir-fry the chopped green onion evenly.

10. Sprinkle white sesame seeds on the plate, finished picture

Tips:

First, fry the duck meat to get the oil, then add the seasoning, and add the wild fruits when it is boiled

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