Braised Duck with Winter Melon
1.
Peel the winter melon and cut into pieces for later use.
2.
The duck meat is neat and clean.
3.
Cut pieces.
4.
Duck meat is fried in a pan.
5.
Add garlic and ginger slices until fragrant.
6.
Add light soy sauce, sugar, water, salt, cover and stew.
7.
When the duck meat is cooked and waxy, add winter melon, cover the pot and continue to simmer.
8.
Try to adjust the taste when winter melon is cooked and waxy.
9.
Sprinkle with pepper, drizzle with sesame oil, and serve.