Braised Duck with Young Ginger

Braised Duck with Young Ginger

by Rooftop canteen

4.6 (1)
Favorite
10

Difficulty

Easy

Time

1h

Serving

2

Tips for braised duck with ginger, no need to put oil is really good, remember these key steps, you can make the top delicacy

Ingredients

Braised Duck with Young Ginger

1. Prepare a fat duck, cut into small pieces, cut the ginger into thick shreds, dice the pepper, and cut the garlic into garlic cubes

Braised Duck with Young Ginger recipe

2. Put the duck meat in the pot without adding oil, stir fry the duck oil, remove the duck meat

Braised Duck with Young Ginger recipe

3. Stir-fry the garlic cubes, add the duck meat, stir-fry evenly, add water equal to the duck meat, and boil on high heat

Braised Duck with Young Ginger recipe

4. Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 circle of cooking wine, a few crystal sugar, cover and simmer for 30 minutes

Braised Duck with Young Ginger recipe

5. Add chili and ginger, stir fry evenly, add 1 spoon of oyster sauce before serving, and stir fry evenly.

Braised Duck with Young Ginger recipe

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