Braised Duck with Zijiang and Pueraria

Name: Braised Duck with Zijiang and Pueraria
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 duck; 250g Pueraria lobata; 250g Zijiang; Some salt; Some oil; Some star anise; Some Soy sauce

by anjolee

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Eat radish in winter and ginger in summer. Ginger can benefit the spleen and appetite, warm the menstruation and dispel cold, regulate abdominal pain, vomiting and diarrhea. Ginger contains volatile oil, gingerol and other ingredients, which can promote the blood circulation of the human body, excite the nervous system, help dispel wind and cold, and can strengthen the digestive function of the gastrointestinal tract, especially now in the dog days, it can drive away the cold. In good times, Pueraria lobata is rich in nutrients, rich in high-grade starch, carbohydrates, and protein. It also contains more than a dozen nutrients such as flavonoid glycosides puerarin, puerarin xyloside, daidzein, peanut branches, and calcium, zinc, phosphorus, and potassium. Waiting for thirteen essential minerals and amino acids, when braising ducks, Pueraria lobata absorbs the thick duck juice, which is powdery and fragrant. "