Braised Egg Loofah Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: loofah, marinated eggs, noodles
2. Peel the loofah and wash it.
3. Cut on the chopping board and set aside.
4. Put the marinated egg on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut loofah and stir fry.
6. Next, combine the noodles and add some water.
7. Bring to a boil and cook for 3 minutes.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, put it out, put it in a large bowl, and put the sliced marinated egg, and serve.
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