1. Tofu cut into strips
2. Put a little oil in a non-stick pan and fry eggs with tofu.
3. Slightly yellow on both sides
4. Hold out
5. Ingredients change knife
6. Put the oil and stir-fry the carrot slices in the pot, put the chopped green onion and sesame pepper, and add a spoon of soup.
7. Add the fried tofu, season with salt and sugar, drizzle with sesame oil and turn off the heat.
