1. The first step is to cut the eggplant into strips and soak the eggplant in salt water (to prevent the eggplant from turning black).
2. The second step is to squeeze out the moisture of the eggplant.
3. Step 3 Start the oil pan, add peanut oil, garlic cloves, and stir-fry the eggplant for 2 minutes.
4. The fourth step is to add a small amount of hot water to hot water, otherwise the eggplant will easily turn black.
5. Step 5 Simmer the eggplant for 2 minutes, then add salt, chicken essence, sugar, and oyster sauce. Stir evenly and put on a plate.
6. I am very happy to put another picture at the end.
Tips:The happiest time to cook.
