1. Cut the eggplant into 3 cm in size, don't cut it in the middle! Add green onion, ginger, garlic, light soy sauce, chicken essence, monosodium glutamate, and salt to the minced meat. Stir evenly and set aside for flavor!
2. Put the marinated minced meat in the middle of the eggplant, don't use too much, it won't overflow!
3. Prepare a small bowl, beat an egg, add 2 tablespoons of sweet potato starch and mix well. Dip the eggplant in the egg starch juice before frying the eggplant!
4. carry out. Now you can prepare a small bowl to adjust the thickening juice.
5. Also 3 tablespoons of sweet potato starch, light soy sauce, pepper noodles, and millet, stir well and set aside
6. Prepare the fried eggplant box with minced ginger and garlic in a frying pan. At this time, the action should be lighter.
7. The amount of water added is shown in the figure. At this time, add water and put a little salt in it, change the fire to a low heat and wait for the juice to be collected.
8. After 3 to 5 minutes, pour in the glutinous juice and stir fry and it will be out of the pot (this step is similar to Mapo Tofu)
Tips:Be patient, although there are a lot of steps, this dish is great as long as you cook it with your heart! It’s great to share with your family. It’s also a good choice to learn to entertain guests and in-laws! !
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