1. Put the minced meat in a bowl, add 1 tablespoon of salt and 1 tablespoon of light soy sauce. 1 tablespoon of chopped green onion and ginger, 1 tablespoon of cooking wine, 1 tablespoon of starch, a small amount of water, stir well.
2. Wash the eggplant and cut it from the middle. Cut the eggplant into eggplant clips, stuff them with meat filling, and put the oil in the pan at 70% hot. Put it in the pan and fry it until it is shaped and remove it.
3. Put oil in the pot, add chopped green onion and garlic, then add 1 spoon of bean paste, add 1 bowl of water, put the fried eggplant box in the pot, add 1 spoon of dark soy sauce, pour starch water to thicken the soup, It can be out of the pot after thickening!
