Braised Eggplant Peppers

Name: Braised Eggplant Peppers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Hot pepper; 500g Eggplant bag; Some Braised Sauce; a little Soy sauce

by Epoch Jamie 3511912325

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Cook good food

Ingredients

600g Hot Pepper
500g Eggplant Bag
Some Braised Sauce
a little Soy Sauce

Braised Eggplant Peppers

1. Prepare the hot pepper and wash it

2. Wash the eggplant bag

3. Heat up a non-stick pan and put it in the braised sauce bag

4. Add eggplant buns and stir fry

5. Add hot peppers and stir fry

6. Add a little soy sauce and simmer for about 15 minutes.

7. Put in a bowl

Comments

Sign in to comment

Similar recipes

Cold Seasonal Vegetables

Kohlrabi, Hot Pepper, Carrot

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Fried Rice with Seasonal Vegetables

Rice, Purple Cabbage, Egg

Cumin Seasonal Vegetable Egg Wrap

Egg, Hot Pepper, Onion

Baked Squid with Seasonal Vegetables

Squid, Barbecue Sauce, Carrot

Spicy Shrimp with Seasonal Vegetables

Cauliflower, Lettuce, Shrimp

Delicacy without Oily Smoke-grilled Chicken Breast with Seasonal Vegetables

Chicken Breast, Potato, Carrot