Braised Eggplant Peppers with Less Oil Sauce

by Murong Xuewei

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant is a favorite ingredient for everyone, but it is more oily. The sauce I made today doesn’t need a lot of oil at all. It is made by simmering and stewing slowly. The whole dish only needs one seasoning. , Delicious and not greasy, you can try it if you like it! "

Ingredients

2 pieces Eggplant
1 piece Hot Pepper
3 spoons Haitian Soy Sauce
1/2 root Chives

Braised Eggplant Peppers with Less Oil Sauce

1. Wash the eggplant and pepper and cut into sections.

2. Finely chop chives.

3. Sauté the garlic slices and green onions in oil.

4. Add Haitian soybean paste and add a little water to adjust the juice, then add eggplant and hot pepper.

5. Stir fry so that each eggplant and hot pepper are sticky to the soup.

6. Close the lid on low heat and simmer slowly.

7. Simmer for about 5 minutes, open the lid and stir fry to make the heat evenly.

8. Cover the lid and simmer for about 8 minutes before serving. Sprinkle with chopped green onion.

9. Eat less oil! Light and affordable!

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