Braised Eggplant Peppers with Less Oil Sauce

Braised Eggplant Peppers with Less Oil Sauce

by Murong Xuewei

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant is a favorite ingredient for everyone, but it is more oily. The sauce I made today doesn’t need a lot of oil at all. It is made by simmering and stewing slowly. The whole dish only needs one seasoning. , Delicious and not greasy, you can try it if you like it! "

Ingredients

Braised Eggplant Peppers with Less Oil Sauce

1. Wash the eggplant and pepper and cut into sections.

Braised Eggplant Peppers with Less Oil Sauce recipe

2. Finely chop chives.

Braised Eggplant Peppers with Less Oil Sauce recipe

3. Sauté the garlic slices and green onions in oil.

Braised Eggplant Peppers with Less Oil Sauce recipe

4. Add Haitian soybean paste and add a little water to adjust the juice, then add eggplant and hot pepper.

Braised Eggplant Peppers with Less Oil Sauce recipe

5. Stir fry so that each eggplant and hot pepper are sticky to the soup.

Braised Eggplant Peppers with Less Oil Sauce recipe

6. Close the lid on low heat and simmer slowly.

Braised Eggplant Peppers with Less Oil Sauce recipe

7. Simmer for about 5 minutes, open the lid and stir fry to make the heat evenly.

Braised Eggplant Peppers with Less Oil Sauce recipe

8. Cover the lid and simmer for about 8 minutes before serving. Sprinkle with chopped green onion.

Braised Eggplant Peppers with Less Oil Sauce recipe

9. Eat less oil! Light and affordable!

Braised Eggplant Peppers with Less Oil Sauce recipe

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