1. Wash the carrots and green peppers and cut them into slices
2. Eggplant peeled
3. Cut into strips
4. Garlic peeled
5. Chopped garlic, sliced ginger
6. Add a little starch to the eggplant strips and mix well
7. Bring the oil to a boil, put the eggplant sticks in the oil and fry them until golden brown and remove
8. Put salt, soy sauce, starch, monosodium glutamate, and water in a bowl to make a juice
9. Put oil in the pan, add green onions, carrots, and ginger and fry until cooked
10. Stir the adjusted juice and pour it into the pot, add the green pepper
11. Add the fried eggplant strips, stir-fry evenly, add minced garlic
12. Out of the pot
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