Braised Eggplant with Duck Feet

Braised Eggplant with Duck Feet

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I made some duck feet at the previous meal because my husband didn’t come back to eat. I didn’t finish the meal myself, and there were some left. For this meal, I put another eggplant in, and the meal became another dish, so the duck feet would be even better. It's delicious, and the eggplant absorbs the gravy from the duck feet. The eggplant itself is delicious with meat. I bought one after a long time.

Ingredients

Braised Eggplant with Duck Feet

1. Wash the eggplant and cut into thin strips

Braised Eggplant with Duck Feet recipe

2. Leftover duck feet from the previous meal

Braised Eggplant with Duck Feet recipe

3. Heat the oil in the pan and saute the garlic, then pour the eggplant and stir fry

Braised Eggplant with Duck Feet recipe

4. Pour the duck feet and the soup into the pot

Braised Eggplant with Duck Feet recipe

5. Stir and fry evenly

Braised Eggplant with Duck Feet recipe

6. Add appropriate amount of broth

Braised Eggplant with Duck Feet recipe

7. Cover the pot and simmer over medium-low heat

Braised Eggplant with Duck Feet recipe

8. After the eggplant is soft and rotten, add some light soy sauce

Braised Eggplant with Duck Feet recipe

9. Add a little salt to taste

Braised Eggplant with Duck Feet recipe

Tips:

Because the duck feet are already salty, the eggplant should be less salted at the end.

Comments

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