Braised Eggplant with Shrimp

Name: Braised Eggplant with Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggplant; 6 shrimp; Some Pork belly; 2 spoons Pixian Douban; Some Soy sauce; Some Vinegar; Some Sugar; Some Oyster sauce; Some starch; Some shallot; Some garlic

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like to eat eggplant, but I am afraid of the fact that eggplant is the king of oil absorption. Today, I changed from deep-frying to frying, which can reduce the amount of oil, but eggplant is really delicious. There is no way. Food and calories can’t have both.”

Braised Eggplant with Shrimp

1. Cut the eggplant into pieces, about two centimeters high

2. Cut the eggplant on both sides, so it's easy to taste

3. Dip with dry starch

4. Put oil in the pan, fry the eggplant pieces covered with starch in the pan until golden on both sides, set aside

5. Save the base oil and put in the diced pork belly

6. Add the bean paste and fry the red oil, add the green onion and garlic

7. Add the eggplant cubes and continue to stir fry

8. Use the seasoning in the seasoning table to mix into a bowl of juice. The amount can be adjusted according to your preference. Pour the bowl of juice and stir-fry until the soup is thick and turn off the heat!