1. Prepare the ingredients: Remove the roots of Flammulina velutipes, wash and set aside, prepare two eggs.
2. Pour an appropriate amount of peanut oil in a hot pan and pour in the egg mixture.
3. Fry until golden brown.
4. Put on the side of the pot, add enoki mushrooms and stir fry for a while.
5. Mix the scrambled eggs, add appropriate amount of hot water and simmer for 15 minutes.
6. When the soup is almost dry, add salt and light soy sauce to taste.
7. Out of the pot and plate, the finished product picture.
8. Finished picture.
