Braised Fermented Bean Curd Trotters

Name: Braised Fermented Bean Curd Trotters
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Trotters; 3 pieces Fermented bean curd (white); 50g Fermented bean curd juice; 30ml Peanut oil; 20g crystal sugar; 3 slices ginger; 5 cloves garlic; 5ml Soy sauce; 30ml Cooking Wine; a little Chaotian Pepper; a little Red pepper; Some water

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The trotters are not only delicious, but also nourishing blood, and it is an excellent nutritious ingredient. Trotter can effectively prevent nutritional disorders, improve the microcirculation of the whole body, accelerate metabolism, and delay body aging. Pig's trotter is rich in macromolecular collagen protein. Frequent eating of trotter can also promote skin cells to absorb and store water, and prevent dry skin from wrinkling. This dish 【Broiled Fermented Fermented Pig's Trotter】Because the fermented bean curd is added, the taste of the pig's feet is unique and the pig's feet are more delicious. Moreover, the salty aroma of fermented bean curd will relieve the greasy trotters. So, let's eat meat happily in the name of sticking autumn fat!

Braised Fermented Bean Curd Trotters

1. Cut the trotters into pieces, crush the fermented bean curd and stir evenly with the fermented bean curd juice

Braised Fermented Bean Curd Trotters recipe

2. Put the trotters in the pot with cold water, boil for 3-5 minutes

3. Wash the blanched pig's feet with blood foam and drain the water

4. Heat oil and rock sugar in a low heat in a wok, fry the sugar color

5. The rock sugar melts into an amber color. When frying the sugar color, you must make a small fire to let the rock sugar melt slowly

6. Put the drained trotters in and stir fry

7. In the process of stir-frying pig's feet, pay attention to make every piece of pig's feet stained with sugar color, the skin of the pig's feet will be very beautiful

8. Add ginger and garlic until fragrant

9. Add light soy sauce and dark soy sauce, stir fry, you can see the color of trotters at this time

10. Then add the fermented bean curd and fermented bean curd juice and stir fry

11. Soy sauce and fermented bean curd juice are added. During the stir-frying process, you can see that the pig's feet are red and shiny. At this time, the color of the finished product is determined.

12. Finally add the cooking wine and mix well

13. Add water without pork feet, cover with lid, bring to a boil, turn to low heat and simmer for 90 minutes

14. When the pig's feet are simmered until soft, add a little green and red pepper rings, and collect the juice on high heat

15. You can sprinkle some green onion before serving, let's eat meat happily to relieve greed and beauty!

Tips:
1. Because fermented bean curd is used, fermented bean curd has a salty taste, so there is no need to add salt;
2. Cooking this dish in a pressure cooker will shorten the time, but I don’t have a pressure cooker, so just be patient;
3. You can cook ribs or pork belly with this method, and the taste is also great.