Braised Fish

Name: Braised Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Flat fish; 1 tbsp Vegetable oil; 1 tbsp Cooking Wine; 3 slices ginger; 3 cloves garlic; 1 tbsp Soy sauce; Some salt; 2 pieces celery; 3 cuts Scallions; 3 pcs Millet pepper

by Warm Heart Bavet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eating fish helps human development. Fish meat is rich in protein, and rich protein is the carrier of human life. It has the functions of balanced nutrition, regulating the body's water balance, and improving immunity. It can effectively help the growth and development of infants, children and adolescents.

Braised Fish

1. Break the belly of the fish and wash it, and cut the belly of the fish a few times. Then evenly coat the fish body with cooking wine and salt to remove fishy and marinate for later use. (Quiet until 30 minutes)

2. Cut the chili and ginger into strips

3. Cut the garlic, ginger, celery and green onion segments and set aside (pay attention to separate the leaves and segments)

4. Add appropriate amount of oil, put the ginger and fish into the pan and fry until golden on both sides.

5. Put the chili, green onion, garlic and celery into the pot and cook for a while, then add the soy sauce, and when the fish is almost ready, pour all the leaves into the pot. Cook for one minute and serve on a plate.

Tips:
The soy sauce in the back can also be replaced with a sauce dedicated to boiled fish, or you can add different sauces according to your own taste.