Braised Fish Balls with Loofah and Cordyceps Flower

Braised Fish Balls with Loofah and Cordyceps Flower

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently I like to buy loofah, and there are many ways to eat it. I like steaming a garlic loofah to make a loofah soup. I like it very much. The soft taste also has a hint of sweetness, which makes the mouth full. Sometimes it is simply boiled in water and eaten empty. Soy sauce doesn't need to be matched and it feels very good. However, children don’t like this too primitive way of eating. Besides, it’s not good for children to grow too vegan.
This is the first time I made this match today, and it is quite popular. The soft and smooth fish balls match the texture of loofah. The point is that Cordyceps flower is also added, which improves the nutrition of the whole dish to another level. Cordyceps flower is a kind of edible fungus. Not only does it look beautiful (like a flower), it is also very nutritious and contains a variety of trace elements and vitamins. I used to use it to make soup, but I recently found that it is also very good for cooking directly.
Luffa fish balls with cordyceps flowers, stir-fry or soup, are all delicious. The fish balls are made by myself, and it is more convenient to buy high-quality fish balls. There are elderly and children in the family, it is good to eat fish balls to avoid the risk of fish bones. "

Ingredients

Braised Fish Balls with Loofah and Cordyceps Flower

1. Prepare the materials. Dry Cordyceps flower products need to be soaked in advance.

Braised Fish Balls with Loofah and Cordyceps Flower recipe

2. Peel the loofah and cut into pieces with a hob, peel and chop garlic.

Braised Fish Balls with Loofah and Cordyceps Flower recipe

3. Pour oil in the wok and heat, add the garlic and fry until fragrant.

Braised Fish Balls with Loofah and Cordyceps Flower recipe

4. Add the loofah and cordyceps flower and stir fry. Then add fish balls.

Braised Fish Balls with Loofah and Cordyceps Flower recipe

5. Add a little water, simmer on low heat, and season with salt and light soy sauce.

Braised Fish Balls with Loofah and Cordyceps Flower recipe

6. After the fish balls are cooked, they can be out of the pot. This dish has a little bit of soup, and it's just right for rice.

Braised Fish Balls with Loofah and Cordyceps Flower recipe

Comments

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