Braised Fish Balls with Loofah and Cordyceps Flower
1.
Prepare the materials. Dry Cordyceps flower products need to be soaked in advance.
2.
Peel the loofah and cut into pieces with a hob, peel and chop garlic.
3.
Pour oil in the wok and heat, add the garlic and fry until fragrant.
4.
Add the loofah and cordyceps flower and stir fry. Then add fish balls.
5.
Add a little water, simmer on low heat, and season with salt and light soy sauce.
6.
After the fish balls are cooked, they can be out of the pot. This dish has a little bit of soup, and it's just right for rice.