Braised Fish Fat

Braised Fish Fat

by Fried bean curd

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Fresh fish fat is rarely encountered. I only meet two or three times a year when I live in a seaside city. As long as I meet, I will not miss it. The stewed soup is delicious. This time I will use the braised method to eat it.

Ingredients

Braised Fish Fat

1. Rinse the fish fat

2. Cut shallots and red peppers into small sections, slice ginger, and cut garlic sprouts into large sections

Braised Fish Fat recipe

3. Pierce the fish fat

4. Pour the oil in the pot and add the green onion, ginger, red pepper and sauté

Braised Fish Fat recipe

5. Add the fish fat and stir fry after it is fragrant

6. Stir-fry, add the dark soy sauce, cooking wine and a bowl of water

Braised Fish Fat recipe

7. Cover and simmer for three minutes, then add garlic sprouts and stir fry, then cover and simmer for one to two minutes

8. After opening the lid, add the very fresh (light soy sauce), black pepper and a little salt to taste and it can be out of the pan

Braised Fish Fat recipe
Braised Fish Fat recipe
Braised Fish Fat recipe

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