Braised Fish Head

Name: Braised Fish Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 2 tbsp Vegetable oil; 1 tbsp Vinegar; Some water; 5g Doubanjiang; a little salt; a little Small green onion; 3 slices ginger; 3 pcs Dried chili; 5 cloves garlic; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 2 teaspoons brown sugar

by Lucky Hui

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This braised fish head is really delicious! !

Braised Fish Head

1. Wash the fish head and set aside

2. Slice ginger, smash garlic, prepare dried chili

3. I used Dasao Ma soy sauce

4. Bring to a boil and pour oil

5. Put in the prepared materials

6. Add the fish head and fry it slightly

7. Pour brown sugar, vinegar, cooking wine, and soy sauce. After frying, add water to the bean paste. Spread the water over the fish head and bring it to a boil.

8. After the high heat is boiled, turn to a low heat and simmer for half an hour, add a little salt, and turn off the heat when the water is almost gone, sprinkle with chopped green onion and cook