Braised Fish Head

Name: Braised Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 2 tablespoons Steamed Fish Soy Sauce; Some Sugar; Some salt; 1/2 a spoon Soy sauce; Some shallot; 1/2 spoon Balsamic vinegar; About 10 pepper; Some ginger; Some Minced garlic

by Xiangxiang's small kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Braised Fish Head

1. Wash one fish head and set aside

2. Prepare the seasoning

3. Put oil in the pot to heat, add half a spoon of salt, and cut with a spatula

4. When the oil temperature rises to 70% hot, fry the fish head on both sides, and serve

5. Leave the bottom oil in the pot, stir fragrant ginger, garlic, chili, and Chinese pepper, add cooking wine, light soy sauce, oil consumption, steamed fish soy sauce, vinegar, dark soy sauce

6. Put in the fish head

7. Add boiling water, knit the shallots, bring to a boil on high heat and turn to medium-low heat until the soup thickens (about 30 minutes, turning over in the middle)