Braised Fish Head
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
1 grass carp head,
Ingredients:
Coriander, refined salt, edible oil.
seasoning,
Lee Kum Kee Light Soy Sauce, MSG, Fish Flavor Powder,
method:
1. Prepare 1 fish head,
2. Put the fish in a pot with oil,
3. Sprinkle with salt and fry for a while,
4. Turn over on the way,
5. When the fish is slightly cooked, add light soy sauce,
6. Put an appropriate amount of water and chili oil, and boil the fish flavour powder until it tastes delicious.
7. Finally, put some MSG seasoning and serve.
If you don't eat MSG, you can leave it alone, and the fish powder can be seasoned. "
1 grass carp head,
Ingredients:
Coriander, refined salt, edible oil.
seasoning,
Lee Kum Kee Light Soy Sauce, MSG, Fish Flavor Powder,
method:
1. Prepare 1 fish head,
2. Put the fish in a pot with oil,
3. Sprinkle with salt and fry for a while,
4. Turn over on the way,
5. When the fish is slightly cooked, add light soy sauce,
6. Put an appropriate amount of water and chili oil, and boil the fish flavour powder until it tastes delicious.
7. Finally, put some MSG seasoning and serve.
If you don't eat MSG, you can leave it alone, and the fish powder can be seasoned. "
