Braised Fish in Soy Sauce
by Happy Blue Night
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very fragrant and delicious
1. The crucian carp is killed (killed when buying the fish, keeping the roe and fat, the nutrition is good!) Peel off the black membrane in the abdomen, remove the scales, and remove the gills. The fisherman will not handle it very cleanly. Wash it Soak in clean water for half an hour, in order to remove fish blood
2. Drain the soaked fish for ten minutes for easy frying
3. Slice ginger, smash garlic, chop green onion, and shred green pepper
4. Fish roe and fish fat remove the black membrane and blood stains, and the salty tempeh is ready
5. Put the fish in a hot pan with cold oil and fry slowly
6. Fry it and turn it over
7. Add tempeh, green onion and ginger
8. Add fish roe and fish fat and fry together
9. The fish roe should also be turned over, add the green pepper and saute together
10. At this time the fish is almost fried, pour in boiling water
11. Add rock sugar, light soy sauce, dark soy sauce, don't stir the fish
12. Cover and simmer for 5 minutes on medium-low heat. Do not cook for too long, otherwise the meat will grow old and the fish should not be turned over as much as possible
13. Collect the juice, use a spoon to continuously pour the soup onto the fish for about a minute
14. Sprinkle with green onions and serve
Tips:You don’t need to turn the fish, otherwise it’s easy to break. The tempeh you bought is different in saltiness. You can taste the taste first. It is convenient to control the saltiness. No need to add salt when seasoning.
