Braised Fish Nuggets with Beer
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the grass carp meat, wipe off the surface water, and chop it into small pieces.
2. Put it in a basin, add cooking wine, light soy sauce, and pepper to mix and marinate for ten minutes.
3. Slice ginger, diced garlic, a spoonful of bean paste, and a can of beer.
4. The marinated fish pieces are sprinkled with a layer of starch.
5. Heat oil in the pot and fry the fish pieces over medium heat.
6. When it is golden brown, serve and serve.
7. Put the ginger and garlic in a saucepan and sauté until fragrant.
8. Then add the bean paste and stir fry until fragrant to get the red oil.
9. Add appropriate amount of beer to the pot, salt, light soy sauce, and dark soy sauce to make a braised sauce.
10. Put the fish cubes into the pot, boil, cover and turn to low heat for ten minutes.
11. Finally, heat up the juice, add a little salt and chicken essence.
12. Finished picture.
Tips:1. After the fish is processed, you need to add ingredients and marinate for ten minutes. Add light soy sauce so that the fried fish will look better in color.
2. Soy sauce and bean paste are added in the production process and both have a salty taste, so the final salt should be added less or not.
