Braised Fish Roe

Braised Fish Roe

by Happy KX

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fish roe contains abundant protein, calcium, phosphorus, iron and other minerals, as well as a large amount of cephalin. These nutrients are particularly important for the human body, especially for the growth and development of children, and they are also relatively easy to lack in our daily diet. Today’s braised fish roe is salty, delicious and nutritious.

Ingredients

Braised Fish Roe

1. Clean fish roe, drain and set aside

Braised Fish Roe recipe

2. Accessories: green onion, sliced ginger, dried chili, light soy sauce, soybean oil, cooking wine, pepper powder, refined salt, chicken powder,

Braised Fish Roe recipe

3. Add soybean oil to the pot and heat up, then add sliced green onion, ginger, chili and pepper powder and stir fry

Braised Fish Roe recipe

4. Add fish roe

Braised Fish Roe recipe

5. Pour the cooking wine and cook to remove the fishy smell

Braised Fish Roe recipe

6. Add light soy sauce, refined salt, add boiling water, equal the amount of water and fish roe, cover the pot and cook for 12 minutes

Braised Fish Roe recipe

7. Use high heat to collect the juice. Don't drain all the soup, save a little bit and beat out the roe

Braised Fish Roe recipe

8. There is still some soup in the pot, thicken the starch with water, and then pour it on the fish roe.

Braised Fish Roe recipe

9. Braised fish roe is ready

Braised Fish Roe recipe

Tips:

The raw material of this braised fish roe is very important, you must use fresh fish roe, crucian carp roe tastes the best.

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