Braised Fish Roe

Braised Fish Roe

by Mingyue Dance Tsing Yi

4.8 (1)

Difficulty

Easy

Time

30m

Serving

2

I have always had an inexplicable liking for fish roe, like the squeaky bite, the more chewy, the more fragrant. It is rare to buy carp roe in the market, but the next best thing is to buy sea bass roe, which tastes the same. Occasionally, it’s okay to relieve the greedy

Fish roe has high nutritional value, contains ovalbumin, globulin, ovomucoid, and fish ovalbumin, and other nutrients needed by the human body, and it tastes delicious. Catfish, puffer fish and other fish whose eggs are poisonous should not be eaten. Fish roe is also high in fat, so eat it in moderation.

Ingredients

How to make it

1. Wash the roe. Cut green onion into small sections, slice garlic, wash coriander and cut into sections.

Braised Fish Roe recipe

2. Heat up a frying pan, add green onion, ginger, garlic and sauté

Braised Fish Roe recipe

3. Add fish roe, cooking wine, and stir fry a few times.

Braised Fish Roe recipe

4. Fish roe is slightly white, pour in soy sauce and stir fry evenly.

Braised Fish Roe recipe

5. Pour in the right amount of water, big fire

Braised Fish Roe recipe

6. After boiling, turn to medium heat and simmer for 30 minutes.

Braised Fish Roe recipe

7. Collect the juice over high heat, add coriander, season, and stir-fry evenly.

Braised Fish Roe recipe

Tips:

Other fish roe are also delicious~

This dish is also called: Best Braised Fish Roe recipe, Chinese Braised Fish Roe recipe, Healthy Braised Fish Roe

Comments

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