Braised Fish Roe

by Doudou's Little 4

5.0 (1)
Favorite
45

Difficulty

Easy

Time

30m

Serving

3

Fish eggs are rich in nutrients and delicious, let’s not say much, let’s start cooking~

Braised Fish Roe

1. Cut the auxiliary materials above the drawing method~

2. It’s better to cut it into smaller pieces, it’s about the size of meatballs.

3. Stir 2 eggs and wrap a layer on the surface of the roe

4. The fish eggs wrapped in the egg mixture are fried in a pot on a low fire, for a longer time, to fry the fish eggs inside.

5. Scoop up the fried roe pieces and set aside

6. Water boil open into green garlic and ginger

7. Put the fish eggs, soy sauce, sugar, salt, and then close the lid to listen to a song. ^o^ When the water is almost dry, add the green and red peppers, and you're done~

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