Braised Fish with Sauerkraut and Fennel

Name: Braised Fish with Sauerkraut and Fennel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chub; Some Fennel; Some Sauerkraut; Some salt; Some oil; Some shallot; Some Sugar; Some Cooking Wine; Some Dried red chili; Some Soy sauce; Some Chicken Essence; Some ginger

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Anise is not the kind of star anise seasoning, but a kind of root plant in the south. It sprouts every spring and grows leaves. Only the leaves are eaten. The taste is very strong, with the aroma of star anise, and the taste is pungent and sweet. It is only used for fish in the south. It develops seeds every autumn. The seeds fall there and shoot out in the second year. They have strong vitality and are not afraid of drought. But the roots wait until the spring flowers bloom every year. New sprouts will emerge, and they can be eaten as fish. My father brought a seedling from his ancestral home and planted it in the garden of the community. Many seedlings grow back every year. "

Braised Fish with Sauerkraut and Fennel

1. Ingredients: silver carp, a piece of ginger, shallots, cooking wine, a little sugar, salad oil, soy sauce, salt, fennel, chicken essence, dried red pepper. This is the leaf of the fennel

Braised Fish with Sauerkraut and Fennel recipe

2. Remove the scales and gills of the silver carp, take out the internal organs, and rinse with water. Cut off the fish head (you can chop the fish head with pepper or stew it). Cut the fish head into cubes and sprinkle with refined salt to marinate.

3. Cut the shallots into sections, cut the ginger into slices, cut the fennel into froth, cut the dried red pepper into sections, and chop the sauerkraut

4. The wok must be heated, and the oil is heated for 6-7 percent and put in the silver carp cubes

5. Continue to fry downwards until the fish pieces are fried until golden brown (already fried).

6. Put the green onion, ginger and chili, add hot water (soup) when the aroma is fried, add sugar, soy sauce, sauerkraut and cooking wine to a boil, add a lid and cook for about 20 minutes.