Name: Braised Five Spice Beef
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 790g beef; 2 pieces Shallots; 4 slices ginger; 1 Bay leaf; 2 pieces Cinnamon; 2 cloves star anise; Some pepper; 3 pieces Dried chili; 1 small handful Old rock candy; Some Cooking Wine; 2 tbsp June Fresh Premium Soy Sauce; 4 tbsp June braised soy sauce

Braised Five Spice Beef

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Beef is the second largest meat product of the Chinese, second only to pork; beef has high protein content but low fat content; its amino acid composition is closer to human needs than pork, so it tastes delicious and is loved by people and enjoys "the pride of meat." The good name.
Beef: flat in nature, sweet in taste, returning to spleen and stomach meridian. At the same time, it has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and relieving salivation; eating more beef in cold and winter seasons can warm the stomach and nourish the stomach; suitable for low qi, shortness of breath, weak body, weak muscles and bones , Anemia, chronic diseases and people who are yellow and dizzy.
Although my family is not a Muslim, the young man always prefers beef and mutton since he was a child; therefore, he often buys some beef from home and marinates it, braised it or stir-fry it himself; this time, the beef is marinated with two flavors of June fresh special-grade soy sauce and braised soy sauce. Not only the color is good, but the taste is also very delicious~`~~
Thanks again to Food Network! Thank you editors for your trust and support! Fortunately to get the trial opportunity of "June Fresh Soy Sauce"!

Braised Five Spice Beef

1. Prepare all the ingredients, wash the beef in advance and soak for more than half an hour, soak the excess blood

2. Then boil the beef with cold water and rinse it off

3. Put the beef into the inner pot of the electric cooker and pour some cooking wine

4. Prepare another June fresh: 1 part premium sauce and 2 parts braised soy sauce

5. Pour all the soy sauce into the beef pot and soak for half an hour

6. Add appropriate amount of water and all seasonings, put the inner pot into the electric pressure cooker

7. Start the electric cooker with lid: beef/mutton program

8. When the time is up, it will continue to be more boring, and it will be better to be able to taste overnight

9. Remove beef slices

Tips:
1. Soak the beef for a while before marinating to remove excess blood
2. It is best to boil cold water in a pot before marinating, and then blanch the excess blood foam or remove the fishy
3. Using an electric pressure cooker to marinate beef that is not easy to be cooked is particularly convenient, fast and convenient
4. Don't worry if you eat the stew, it is better to leave it overnight for better tasting