Braised Five Spice Goose

Braised Five Spice Goose

by Xiao Geng's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I went to the vegetable market for a day and saw chilled geese for sale. The white and plump looks good. The key is 25. It’s cheap. I regretted it when I bought it. It’s really a fat goose. I threw a lot. I bought it. At that time, the boss cared that he could only braise it, and other methods were not appropriate, which seems to be the case now. The prepared goose meat, classmate Geng especially liked, said it was his second favorite dish after eel. "

Ingredients

Braised Five Spice Goose

1. Prepared ingredients.

Braised Five Spice Goose recipe

2. Chop small pieces of goose, add green onions and ginger to boil water.

Braised Five Spice Goose recipe

3. Then wash the blood foam on the surface with warm water, cut the green onion into sections, and slice the ginger for later use.

Braised Five Spice Goose recipe

4. Heat the pan with cold oil, stir-fry the chives, ginger, star anise, and dried chillies over low heat.

Braised Five Spice Goose recipe

5. Add the goose meat and stir fry for a few minutes.

Braised Five Spice Goose recipe

6. When the surface of the goose is slightly yellowed and the goose skin is oily, add dark soy sauce, hoisin sauce, and cooking wine.

Braised Five Spice Goose recipe

7. Stir fry and color.

Braised Five Spice Goose recipe

8. Add the right amount of hot water to boil.

Braised Five Spice Goose recipe

9. Change to low heat and simmer, add sugar, light soy sauce and then high heat to collect juice.

Braised Five Spice Goose recipe

10. Just wait for the soup to thicken.

Braised Five Spice Goose recipe

Tips:

1. No need to add salt
2. If you like spicy food, you can add more chili.

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