1. Prepare the ingredients: Clean the flat fish and drain the water. Scratch a few knives on the back of the fish to taste.
2. Wash the green onion and cut into sections for later use, and a few slices of ginger for later use.
3. Pour an appropriate amount of peanut oil in a hot pan, add ginger slices and stir fragrant.
4. Fry the flat fish until golden brown on both sides.
5. Add an appropriate amount of cooking wine and simmer for a while to remove the fishy fish and increase its freshness.
6. Add appropriate amount of hot water, add appropriate amount of salt and light soy sauce to a high heat, turn to medium heat and simmer for about 20 minutes.
7. After 20 minutes of simmering and boiling, when the soup is almost dry, add the green onions and continue to cook for a while. Use a spoon to pour the soup on the fish to make the fish more delicious.
8. When the soup is thick, turn off the heat and serve.
9. Finished product.
