Braised Flat Fish
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: flat fish (killed)
2. Chives, ginger slices, rock sugar
3. Wash the killed flat fish and remove them.
4. Put a few knives on both sides of the chopping board with a knife.
5. Pour the oil in the pan to heat up, add the flat fish and fry it on both sides.
6. Then, add some cooking wine, ginger slices and water to a boil.
7. Then, add some soy sauce, salt, and rock sugar.
8. Season to continue cooking.
9. When the soup thickens, add some chicken essence, turn off the heat and bring out the pot.
10. After serving, sprinkle some chives and serve.
