Braised Flat Fish
by Mint
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. main ingreadient.
2. Wash the flat fish and cut a few knives on the fish to make it easier to taste.
3. Fry the fragrant aniseed pieces, dip the flat fish in dry flour, and fry the fish in a frying pan.
4. Fry the flat fish thoroughly on both sides. Add green onion, ginger, garlic and sauté.
5. Add cooking wine, soy sauce, vinegar, sugar, a little salt, and some water.
6. Cook the flat fish over high heat, and then dry the broth.
7. Braised flat fish in brown sauce.
