1. Clean the flat fish.
2. Shred the green onion/ginger (not too thin), peel the garlic, smash the carrot with the back of a knife and cut into thick shreds.
3. Put an appropriate amount of oil into the pot over high heat.
4. Add the aniseed, stir fry the ginger and garlic quickly.
5. Add the fish, cook a little cooking wine, fry both sides and serve.
6. Add carrots, green onions and stir fry.
7. About 10 seconds, add the fish that has just been fried.
8. Add a little sugar, soy sauce, salt, starch and water to make a sauce and pour it into the pot, cover the fish with the water, cover the pot, and heat it over medium heat.
9. About 3-5 minutes, change the heat to a low heat to collect the juice, the soup is dried and turn off the heat.
10. Plate. Sprinkle a little cilantro on it.
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