Braised Fritters with Hemp Seeds and Loofah and Lily

Braised Fritters with Hemp Seeds and Loofah and Lily

by Gourmet Empress Xin Rui

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is light, salty and fragrant. The fried dough sticks are used to make the ingredients of this dish. They are also unique and delicious. Loofah and lily are refreshing vegetables with fresh fragrance. Only by tasting can I know how delicious it is. Hemp seed is essential for improving fragrance and increasing nutrition. "

Ingredients

Braised Fritters with Hemp Seeds and Loofah and Lily

1. Prepare the ingredients.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

2. Put oil in the pot and sauté the minced ginger and garlic.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

3. Put the loofah and stir fry.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

4. Stir-fry for a while, add a little water and cook for a while.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

5. Add fried dough sticks and fry, then season with salt.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

6. Put the lily and stir evenly.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

7. Put pepper powder in the pan to increase fragrance, and sprinkle hemp seeds on the pan to increase nutrition.

Braised Fritters with Hemp Seeds and Loofah and Lily recipe

Tips:

This dish is light, salty and fragrant, and only salt and pepper are used for the seasoning.

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