Braised Gluten Stuffed Pork with Soybean Sprouts

Name: Braised Gluten Stuffed Pork with Soybean Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 250g Feminine; 100g Oil gluten; 1 shallot; 2g ginger; 1 tablespoon Soy sauce; 2 tablespoons salt; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 2g sesame oil

by Dumb and cute

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is purely to deal with the husband who doesn't like to be vegetarian. "

Braised Gluten Stuffed Pork with Soybean Sprouts

1. Finally, add some sesame oil to the mixed vegetable meat

2. Finally, add some sesame oil to the mixed vegetable meat

3. Finally, add some sesame oil to the mixed vegetable meat

4. Finally, add some sesame oil to the mixed vegetable meat

5. Finally, add some sesame oil to the mixed vegetable meat

6. Wash the bean sprouts and heat the pot

7. Put some green onions, I put a little chili in the spicy one

8. Bean sprouts and gluten, stir fry for a while, add salt to taste

9. Add some soy sauce and some water. Simmer for a while

10. Juice out

11. The extra filling is also wrapped in a venetian bag, which can be stored in the refrigerator when you don’t want to cook. It’s also good to pour some soup and steam it