Braised Gluten Stuffed Pork with Soybean Sprouts
1.
Finally, add some sesame oil to the mixed vegetable meat
2.
Finally, add some sesame oil to the mixed vegetable meat
3.
Finally, add some sesame oil to the mixed vegetable meat
4.
Finally, add some sesame oil to the mixed vegetable meat
5.
Finally, add some sesame oil to the mixed vegetable meat
6.
Wash the bean sprouts and heat the pot
7.
Put some green onions, I put a little chili in the spicy one
8.
Bean sprouts and gluten, stir fry for a while, add salt to taste
9.
Add some soy sauce and some water. Simmer for a while
10.
Juice out
11.
The extra filling is also wrapped in a venetian bag, which can be stored in the refrigerator when you don’t want to cook. It’s also good to pour some soup and steam it