1. With the broth slightly thicker, cook on the other side of the reverse side. After the juice is almost harvested, take out the golden pomfret, sprinkle with shredded green onions, and pour the remaining broth in the pot.
2. With the broth slightly thicker, cook on the other side of the reverse side. After the juice is almost harvested, take out the golden pomfret, sprinkle with shredded green onions, and pour the remaining broth in the pot.
3. With the broth slightly thicker, cook on the other side of the reverse side. After the juice is almost harvested, take out the golden pomfret, sprinkle with shredded green onions, and pour the remaining broth in the pot.
4. With the broth slightly thicker, cook on the other side of the reverse side. After the juice is almost harvested, take out the golden pomfret, sprinkle with shredded green onions, and pour the remaining broth in the pot.
5. With the broth slightly thicker, cook on the other side of the reverse side. After the juice is almost harvested, take out the golden pomfret, sprinkle with shredded green onions, and pour the remaining broth in the pot.
