1. Material preparation
2. Scallion, garlic, ginger, peeled, washed, cut and set aside
3. The golden pomfret digs out the plug, removes the internal organs, washes the cutting knife, and wipes the water with a paper towel to prevent moisture when frying
4. Put the oil in the pan to heat, add the ginger slices
5. Add golden pomfret, fry on medium-low heat until golden brown, turn over, add garlic and red onion, and fry until the other side
6. Steamed fish and soy sauce, light soy sauce, dark soy sauce, cooking wine paired together and set aside
7. Fry until golden on both sides, pour in the right sauce
8. After frying for about 1 minute, it will taste delicious
9. Put the water over the fish, cover the pot and bring to a boil, simmer on medium heat for about 40 minutes
10. Wash the green onion leaves and tear them into shreds. Wash the carrots and cut them into diamond-shaped pieces.
11. About 40 minutes, the fire will collect the juice
12. Ready to serve
Tips:It is nutritious and delicious. When you cook fish, put more ginger to get rid of the fishy. Today the kids ate it together, I didn’t add spicy food. Add seasonings according to your own taste, and ingredients according to demand.
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