Name: Braised Golden Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; 150g Diced meat; Some Bamboo shoots; Some Diced carrot; Some green pepper; Some Red chili; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some shallot; Some salt; Some oil; Some Dried chili; Some ginger; Some garlic

Braised Golden Pomfret

by User9227964044

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

If you learn this method, you can cook any fish~ the guests at home don’t have to worry anymore, there is no specialty! "

Braised Golden Pomfret

1. Material preparation.

2. The golden pomfret has the internal organs, the gills removed, washed, and the cross is cut with a knife (when buying fish, the uncle who sells the fish can help to remove the internal organs).

3. Heat the oil and fry the fish until golden on both sides.

4. Wash the pot, raise the pot again, heat the oil, and fry the diced meat and dried chili in the pot until fragrant.

5. Then pour in green onion, ginger and minced garlic, pour in the diced bamboo shoots, and sauté until fragrant.

6. Add two spoons of bean paste, stir-fry the red oil, add 1 spoon of light soy sauce, 1 spoon of oyster sauce and some salt.

7. Put the fish in the pot again, add water that has just barely covered the fish, bring to a boil, turn to a low heat to simmer and collect the juice (remember to turn it over during the period to ensure that it tastes good).