Braised Golden Pomfret
by Yanyan Hang Hang Snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fish back changed to knife, minced ginger and garlic
2. Heat oil and fry all the ingredients together
3. Fried fish golden on both sides
4. Add all the seasonings, add half of the fish in the water, depending on the size of the fish, put in the water, turn over half of the cooking
5. Just collect the juice
